Hwayo
The South Korean distillery Hwayo was founded in 2003 and initially specialised in the production of soju, a traditional Korean alcoholic beverage. The Hwayo Single Malt Whisky is the first Korean Whisky to be made exclusively from rice.
| Information about the Distillery | |
|---|---|
| South Korea | |
| 127.571099 37.172140 | |
| Active | |
| https://www.hwayo.com/ |
| Average tasting notes Tasting notes |
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Nosing
Fruit:
Sweet:
Nuts:
Oil:
Herbs:
Honey:
Floral:
Vanilla:
Pineapple:
Malt:
Zitrus:
Coconut:
Green Apple:
Heather:
Oak:
Lemon:
Lemon Peel:
Tasting
Sweet:
Honey:
Caramel:
Fruit:
Nuts:
Oak:
Pear:
Oil:
Zitrus:
Lemon:
Tropical Fruit:
Coconut:
Vanilla:
Spices:
Malt:
Herbs:
Wheat:
Floral:
Banana:
Pineapple:
Lemon Peel:
Finish
Sweet:
Malt:
Herbs:
Floral:
Vanilla:
Wheat:
Honey:
Barley:
Nuts:
Oil:
Spices:
Oak:
Caramel:
Chocolate:
Dried Fruit:
Sherry:
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Details about the Distillery
Visitor information
Distillery Address:
Hwayo
848 Gyeongchung-daero
Ganam-eup, Yeoju-si, Gyeonggi-do
South-Korea
Email: hello@hwayo.com
User Notes about the Distillery
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