Whisky Cooking: Crepe Suzette with Balvenie
Ingredients:
Crepes:
220 g flour
250 ml milk
250 ml water
2 eggs
1 tsp salt
1 tsp sugar
butter for pan
sauce:
45 g butter
100 g sugar
2 oranges
Balvenie
Whisky Cooking: Topfen Palatschinken with Lagnatun Whisky
Palatschinken (Pancakes)
140 g flour
125 ml milk
2 eggs
1 egg yolks
1 pinch of salt
fat for cooking
Topfenpalatschinken
filling:
250g quark
80g butter
50g dust sugar
50g sugar
3 eggs
1 pinch of salt
vanilla
lemon peel
5cl Lagnatun Whisky
eggs milk royal:
125ml milk
125ml sour cream
4 egg yolks
50g sugar
vanilla
