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Petra Milde
Petra Milde is a freelance author of books and specialist writing about spirits and food. She has been supporting the Whisky.de editorial team since 2015 and creates informative and entertaining articles in the news section.
Besides her writing work, she moderates tastings and can be met at spirits fairs, both behind the stands and in front of them, looking for new products and interesting people to talk to.
In addition to her involvement in the spirits sector, the trained hotel manager Petra Milde also devotes herself to writing cookbooks. She is particularly fond of British cuisine, especially Scottish cuisine - anyone who knows about her love for Scotland won't be surprised.
And in some of her recipes you can't do without whiskey, even if it only plays a small supporting role as an ingredient or as an accompanying pleasure recommendation.
You can find out more about Petra Milde, her background and her books on her homepage www.petra-milde.de
Whisky.de News from Petra Milde
October 2023
Created in collaboration with star chef Kei Kobayashi
more...Edinburgh distillery presents 8,188 bottles as their first bottling
more...Location is Gartbreck Farm on the bank of Loch Indaal
more...The 200-year-old whisky was found in a cellar room at Blair Castle
more...September 2023
A high-contrast single malt whisky
more...For the first time, the Big Peat Christmas got a sherry cask finish
more...The independent bottler presents peated whiskies from InchDairnie and Bruichladdich this time
more...The Cathedral of Whisky in Inverclyde is expected to cost around £20 million in total.
more...Eight single malt whiskies at cask strength
more...Peat smoke meets tropical flavours
more...