Petra Milde is a freelance author of books and specialist writing about spirits and food. She has been supporting the Whisky.de editorial team since 2015 and creates informative and entertaining articles in the news section.
Besides her writing work, she moderates tastings and can be met at spirits fairs, both behind the stands and in front of them, looking for new products and interesting people to talk to.
In addition to her involvement in the spirits sector, the trained hotel manager Petra Milde also devotes herself to writing cookbooks. She is particularly fond of British cuisine, especially Scottish cuisine - anyone who knows about her love for Scotland won't be surprised.
And in some of her recipes you can't do without whiskey, even if it only plays a small supporting role as an ingredient or as an accompanying pleasure recommendation.
You can find out more about Petra Milde, her background and her books on her homepage www.petra-milde.de
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Petra Milde
Petra Milde is a freelance author of books and specialist writing about spirits and food. She has been supporting the Whisky.de editorial team since 2015 and creates informative and entertaining articles in the news section.
Besides her writing work, she moderates tastings and can be met at spirits fairs, both behind the stands and in front of them, looking for new products and interesting people to talk to.
In addition to her involvement in the spirits sector, the trained hotel manager Petra Milde also devotes herself to writing cookbooks. She is particularly fond of British cuisine, especially Scottish cuisine - anyone who knows about her love for Scotland won't be surprised.
And in some of her recipes you can't do without whiskey, even if it only plays a small supporting role as an ingredient or as an accompanying pleasure recommendation.
You can find out more about Petra Milde, her background and her books on her homepage www.petra-milde.de
Whisky.de News from Petra Milde
November 2023
Exposed to the tides at the island of Sylt
more...The whiskies from 1981 and 1989 are a reminder of the highs and lows of the distillery
more...Lowland whisky in a change of seasons
more...Talisker's first 45-year-old single malt whisky
more...A 24-year-old whisky from the time before Bruichladdich's renaissance.
more...October 2023
A finish in port wine casks for intense fruit notes
more...The casks for this exceptional whisky were filled in 1991 and 1992
more...Jimmy, Eddie and Bruce Russell worked together on this historic bottling.
more...Specially treated cask heads and heavily charring of the casks for intense aromas
more...The distillery in the Speyside relies on traditional production methods
more...