Springbank 10 Years
A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.
A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.
Details about this bottle | Edit |
---|---|
1656 | |
Springbank | |
Scotland, Campbeltown | |
Single Malt Whisky | |
10 Years | |
46% | |
0.7 l | |
Original bottling | |
Bourbon, Sherry | |
|
|
Average tasting notes Tasting notes |
Calculated from 209
![]()
i
|
|
---|---|---|
Nosing
Peat Smoke:
Sweet:
Fruit:
Malt:
Maritime Notes:
Seaweed:
Sherry:
Zitrus:
Vanilla:
Spices:
Salt:
Herbs:
Honey:
Oak:
Caramel:
Nuts:
Pear:
Apple:
Oil:
Bonfire Smoke:
Lemon:
Peach:
Alcohol:
Barley:
Pineapple:
Floral:
Herb:
Grass:
Heather:
Raisin:
Lemon Peel:
Strawberry:
Orange:
Hay:
Leather:
Chocolate:
Iodine:
Ham:
Date:
Wheat:
Berries:
Grape:
Banana:
Mint:
Green Apple:
Cake:
Chili:
Clove:
Pepper:
Medicinal Smoke:
Grapefruit:
Almonds:
Tasting
Sweet:
Peat Smoke:
Spices:
Malt:
Fruit:
Oak:
Maritime Notes:
Nuts:
Vanilla:
Herb:
Seaweed:
Zitrus:
Salt:
Herbs:
Honey:
Sherry:
Dark Chocolate:
Caramel:
Oil:
Pepper:
Mint:
Lemon:
Chocolate:
Bonfire Smoke:
Apple:
Alcohol:
Chili:
Lemon Peel:
Heather:
Leather:
Ginger:
Lime:
Green Apple:
Floral:
Pear:
Cinnamon:
Hazelnut:
Nutmeg:
Ham:
Hay:
Orange:
Peach:
Berries:
Pineapple:
Grass:
Coffee:
Tropical Fruit:
Iodine:
Wheat:
Fig:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Spices:
Oak:
Malt:
Salt:
Seaweed:
Herb:
Fruit:
Nuts:
Dark Chocolate:
Zitrus:
Sherry:
Chili:
Caramel:
Oil:
Herbs:
Pepper:
Heather:
Lemon:
Alcohol:
Chocolate:
Vanilla:
Ginger:
Bonfire Smoke:
Cinnamon:
Raisin:
Orange:
Honey:
Tropical Fruit:
Lemon Peel:
Clove:
Grapefruit:
Dried Fruit:
Coffee:
Grape:
Walnut:
Leather:
Tobacco:
Hazelnut:
Ham:
Pear:
Pineapple:
|
Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
![horst_s_2](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
Light peat notes, light oiliness, oak, vanilla, mint
Taste:
Strong, intense, spicy, warm, oak
Finish:
Long and warm
![official_tasting_notes](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
Orchard fruit (pear) with a hint of peat, vanilla and malt
Taste:
Malt, oak, spice, nutmeg and cinnamon, vanilla essence
Finish:
Sweet, with a lingering salty tingle