Laphroaig An Cuan Mòr
First Fill Bourbon barrels made from American white oak, matured in European oak barrels. This Laphroaig was matured in normal ex-Bourbon barrels and allowed to ripen in European oak barrels. This results in a harmonious combination of the typical Laphroaig smoke, the soft caramel flavors of Bourbon barrels and the fruity aroma of European oak barrels. His name stands for the big ocean.
First Fill Bourbon barrels made from American white oak, matured in European oak barrels. This Laphroaig was matured in normal ex-Bourbon barrels and allowed to ripen in European oak barrels. This results in a harmonious combination of the typical Laphroaig smoke, the soft caramel flavors of Bourbon barrels and the fruity aroma of European oak barrels. His name stands for the big ocean.
Details about this bottle | Edit |
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6480 | |
Laphroaig | |
Scotland, Islay | |
Single Malt Whisky | |
48% | |
0.7 l | |
Original bottling | |
Bourbon First Fill, European Oak | |
Average tasting notes Tasting notes |
Calculated from 28
i
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Nosing
Peat Smoke:
Sweet:
Herbs:
Heather:
Honey:
Floral:
Spices:
Maritime Notes:
Sherry:
Seaweed:
Fig:
Fruit:
Medicinal Smoke:
Pepper:
Iodine:
Vanilla:
Oak:
Herb:
Pear:
Raisin:
Caramel:
Salt:
Bonfire Smoke:
Leather:
Dried Fruit:
Banana:
Chocolate:
Peach:
Ham:
Coffee:
Tasting
Spices:
Peat Smoke:
Maritime Notes:
Pepper:
Sweet:
Salt:
Oak:
Herbs:
Seaweed:
Heather:
Sherry:
Herb:
Medicinal Smoke:
Fruit:
Vanilla:
Raisin:
Honey:
Chili:
Caramel:
Floral:
Chocolate:
Zitrus:
Ham:
Oil:
Nuts:
Coffee:
Leather:
Tobacco:
Ginger:
Fig:
Date:
Iodine:
Finish
Peat Smoke:
Sweet:
Spices:
Oak:
Herb:
Maritime Notes:
Seaweed:
Oil:
Nuts:
Medicinal Smoke:
Herbs:
Heather:
Chocolate:
Pepper:
Tobacco:
Salt:
Coffee:
Iodine:
Malt:
Fig:
Fruit:
Ginger:
Leather:
Dark Chocolate:
Grape:
Vanilla:
Sherry:
Zitrus:
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