Glencadam Reserva Andalucía Oloroso
The Glencadam distillery is located half a mile away from the centre of the Scottish city of Brechin. 1825, shortly after the distillation of spirits was legalised, it opened its gates. Even today the Whisky is produced like it was back in 1825. Master distiller Robert Fleming selected Sherry and Bourbon casks from the traditional 'Dunnage' warehouse of the distillery and added a finish in selected Sherry Butts from Andalusia to those.
The Glencadam distillery is located half a mile away from the centre of the Scottish city of Brechin. 1825, shortly after the distillation of spirits was legalised, it opened its gates. Even today the Whisky is produced like it was back in 1825. Master distiller Robert Fleming selected Sherry and Bourbon casks from the traditional 'Dunnage' warehouse of the distillery and added a finish in selected Sherry Butts from Andalusia to those.
Details about this bottle | Edit |
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30472 | |
Glencadam | |
Scotland, Highlands | |
Single Malt Whisky | |
46% | |
0.7 l | |
Original bottling | |
Sherry- und Bourbonfässer | |
Sherry - Oloroso | |
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Average tasting notes Tasting notes |
Calculated from 139
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Nosing
Fruit:
Sweet:
Sherry:
Vanilla:
Caramel:
Nuts:
Chocolate:
Spices:
Oak:
Berries:
Honey:
Raisin:
Zitrus:
Malt:
Dried Fruit:
Herbs:
Grape:
Orange:
Alcohol:
Peach:
Plum:
Apple:
Peat Smoke:
Tropical Fruit:
Strawberry:
Pear:
Oil:
Blackberry:
Banana:
Lemon:
Seaweed:
Red Currant:
Black Currant:
Pineapple:
Maritime Notes:
Cake:
Grass:
Heather:
Date:
Floral:
Hazelnut:
Almonds:
Tasting
Sweet:
Sherry:
Fruit:
Caramel:
Nuts:
Spices:
Oil:
Oak:
Honey:
Malt:
Vanilla:
Dried Fruit:
Raisin:
Apple:
Zitrus:
Herbs:
Herb:
Chocolate:
Berries:
Fig:
Heather:
Cinnamon:
Grape:
Chili:
Blackberry:
Alcohol:
Floral:
Orange:
Plum:
Date:
Peat Smoke:
Grass:
Pepper:
Coffee:
Lemon:
Banana:
Almonds:
Green Apple:
Dark Chocolate:
Barley:
Cherry:
Pear:
Wheat:
Hazelnut:
Leather:
Hay:
Peach:
Finish
Sweet:
Sherry:
Honey:
Oak:
Nuts:
Fruit:
Spices:
Oil:
Malt:
Herb:
Caramel:
Vanilla:
Dark Chocolate:
Zitrus:
Chocolate:
Herbs:
Dried Fruit:
Floral:
Raisin:
Peat Smoke:
Pepper:
Coffee:
Almonds:
Alcohol:
Chili:
Orange:
Tropical Fruit:
Pineapple:
Berries:
Cake:
Cinnamon:
Apple:
Nutmeg:
Tobacco:
Heather:
Banana:
Black Currant:
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