Dingle Single Malt
The Irish Dingle distillery was founded in 2012 by the three beer brewers Oliver Hughes, Liam LaHart and Peter Mosley. After the Single Malt was bottled in small batches for a few years, now the first standard bottling for the core range follows. The triple distilled Malt Whiskey matured for 61% in PX Sherry casks and for 39% in classic Bourbon casks.
The Irish Dingle distillery was founded in 2012 by the three beer brewers Oliver Hughes, Liam LaHart and Peter Mosley. After the Single Malt was bottled in small batches for a few years, now the first standard bottling for the core range follows. The triple distilled Malt Whiskey matured for 61% in PX Sherry casks and for 39% in classic Bourbon casks.
Details about this bottle | Edit |
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31566 | |
Dingle | |
Ireland | |
Single Malt Whiskey | |
46.3% | |
0.7 l | |
Original bottling | |
Bourbon- and PX sherry casks | |
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Average tasting notes Tasting notes |
Calculated from 101
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Nosing
Fruit:
Sweet:
Pear:
Sherry:
Zitrus:
Herbs:
Mint:
Lime:
Honey:
Malt:
Vanilla:
Apple:
Spices:
Oak:
Berries:
Peach:
Lemon:
Dried Fruit:
Nuts:
Heather:
Green Apple:
Caramel:
Orange:
Blackberry:
Raisin:
Maritime Notes:
Cinnamon:
Alcohol:
Strawberry:
Lemon Peel:
Herb:
Clove:
Almonds:
Banana:
Melon:
Floral:
Hazelnut:
Oil:
Seaweed:
Tobacco:
Cherry:
Peat Smoke:
Tasting
Sweet:
Fruit:
Sherry:
Caramel:
Vanilla:
Honey:
Spices:
Raisin:
Apple:
Oak:
Zitrus:
Pear:
Berries:
Dried Fruit:
Nuts:
Herb:
Malt:
Chocolate:
Herbs:
Dark Chocolate:
Maritime Notes:
Lemon:
Mint:
Peach:
Cherry:
Almonds:
Ginger:
Pepper:
Iodine:
Lime:
Peat Smoke:
Grape:
Cinnamon:
Plum:
Coffee:
Lemon Peel:
Cake:
Orange:
Chili:
Hazelnut:
Green Apple:
Floral:
Seaweed:
Nutmeg:
Heather:
Oil:
Red Currant:
Finish
Sweet:
Honey:
Spices:
Sherry:
Oak:
Fruit:
Vanilla:
Nuts:
Malt:
Oil:
Raisin:
Berries:
Zitrus:
Herb:
Dark Chocolate:
Cinnamon:
Herbs:
Fig:
Grapefruit:
Ginger:
Caramel:
Floral:
Medicinal Smoke:
Heather:
Peat Smoke:
Chocolate:
Dried Fruit:
Strawberry:
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