Deanston Virgin Oak
The Deanston Virgin Oak is an untypical Scotch Malt. It was matured in fresh American Oak casks. This means the Whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But this Malt is still rather rough around the edges and a true Highland Malt.
The Deanston Virgin Oak is an untypical Scotch Malt. It was matured in fresh American Oak casks. This means the Whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But this Malt is still rather rough around the edges and a true Highland Malt.
Details about this bottle | Edit |
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4190 | |
Deanston | |
Scotland, Highlands | |
Single Malt Whisky | |
46.3% | |
0.7 l | |
Original bottling | |
Virgin | |
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Average tasting notes Tasting notes |
Calculated from 92
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Nosing
Sweet:
Oak:
Vanilla:
Malt:
Zitrus:
Fruit:
Caramel:
Spices:
Peat Smoke:
Lemon:
Honey:
Alcohol:
Apple:
Nuts:
Banana:
Sherry:
Pear:
Almonds:
Nutmeg:
Lime:
Hazelnut:
Pineapple:
Herb:
Herbs:
Tropical Fruit:
Coffee:
Barley:
Cinnamon:
Clove:
Hay:
Blackberry:
Peach:
Coconut:
Oil:
Lemon Peel:
Tasting
Sweet:
Vanilla:
Oak:
Spices:
Fruit:
Malt:
Caramel:
Honey:
Zitrus:
Nuts:
Peat Smoke:
Chili:
Alcohol:
Lemon:
Chocolate:
Pepper:
Nutmeg:
Oil:
Herb:
Cinnamon:
Ginger:
Almonds:
Wheat:
Apple:
Banana:
Green Apple:
Dark Chocolate:
Barley:
Coconut:
Herbs:
Berries:
Pineapple:
Orange:
Heather:
Pear:
Grapefruit:
Clove:
Finish
Oak:
Sweet:
Spices:
Malt:
Fruit:
Vanilla:
Caramel:
Honey:
Herb:
Zitrus:
Peat Smoke:
Herbs:
Dark Chocolate:
Sherry:
Chili:
Alcohol:
Chocolate:
Nutmeg:
Pepper:
Apple:
Heather:
Banana:
Anis:
Pineapple:
Barley:
Grass:
Peach:
Bonfire Smoke:
Green Apple:
Ginger:
Oil:
Nuts:
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