Lagavulin 16 Years

The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.

The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.

Details about this bottle Edit
6
Lagavulin
Scotland, Islay
Single Malt Whisky
16 Years
43%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 818 Tasting Notes
i
Nosing
Peat Smoke:
Maritime Notes:
Seaweed:
Sweet:
Sherry:
Iodine:
Ham:
Bonfire Smoke:
Fruit:
Oak:
Medicinal Smoke:
Spices:
Salt:
Herb:
Vanilla:
Malt:
Caramel:
Leather:
Zitrus:
Dried Fruit:
Honey:
Raisin:
Herbs:
Alcohol:
Dark Chocolate:
Orange:
Nuts:
Apple:
Cinnamon:
Chocolate:
Lemon:
Tobacco:
Peach:
Grass:
Grape:
Pepper:
Anis:
Cake:
Mint:
Oil:
Cherry:
Coffee:
Heather:
Walnut:
Blackberry:
Fig:
Floral:
Berries:
Chili:
Pineapple:
Barley:
Nutmeg:
Plum:
Kiwi:
Banana:
Clove:
Melon:
Lime:
Date:
Pear:
Green Apple:
Ginger:
Tasting
Peat Smoke:
Sweet:
Maritime Notes:
Seaweed:
Spices:
Sherry:
Salt:
Oak:
Fruit:
Bonfire Smoke:
Ham:
Malt:
Herb:
Medicinal Smoke:
Iodine:
Pepper:
Nuts:
Dark Chocolate:
Zitrus:
Vanilla:
Caramel:
Oil:
Chili:
Dried Fruit:
Honey:
Leather:
Herbs:
Chocolate:
Coffee:
Alcohol:
Heather:
Tobacco:
Lemon:
Berries:
Cinnamon:
Apple:
Barley:
Fig:
Grape:
Pineapple:
Date:
Cake:
Raisin:
Anis:
Almonds:
Lemon Peel:
Peach:
Grapefruit:
Pear:
Ginger:
Nutmeg:
Blackberry:
Orange:
Banana:
Plum:
Black Currant:
Cherry:
Melon:
Lime:
Floral:
Wheat:
Clove:
Walnut:
Grass:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Oak:
Spices:
Seaweed:
Salt:
Sherry:
Malt:
Herb:
Bonfire Smoke:
Ham:
Fruit:
Nuts:
Iodine:
Pepper:
Dark Chocolate:
Medicinal Smoke:
Oil:
Herbs:
Zitrus:
Leather:
Coffee:
Chocolate:
Tobacco:
Caramel:
Heather:
Chili:
Vanilla:
Dried Fruit:
Raisin:
Orange:
Alcohol:
Pear:
Mint:
Honey:
Cherry:
Almonds:
Ginger:
Black Currant:
Lemon:
Anis:
Cinnamon:
Berries:
Hay:
Tropical Fruit:
Fig:
Peach:
Apple:
Nutmeg:
Grape:
Hazelnut:
Lime:
Lemon Peel:

Tasting Video

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Quality rating of this bottle

4.5 Rate
1,545
Tasting Notes 816

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04. May 2012
11. Jan 2013
21. Dec 2015
malt*e₩
02. Jan 2016
robh3fan
25. Feb 2016
robh3fan
31. Mar 2016
Nosing: Rauch Eiche Seetang

Taste: Rauch Salz Süße

Finish: Rauch Eiche Malz

Comment:
Cdamiano
09. May 2016
GlenDrik
16. Jun 2016
Michael_Pitera
19. Jan 2020
Nosing: Peat smoke, ham, sherry, malt/sweetness, sea

Taste: Smokey, salty, sweet, oaky

Finish: Long, smokey, peppery, sweet
dresch
12. Oct 2020