Knob Creek 7 Years Rye
Details about this bottle | Edit |
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8868 | |
Jim Beam | |
USA, Kentucky | |
Straight Rye | |
7 Years | |
50% | |
0.7 l | |
Original bottling | |
Virgin | |
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Average tasting notes Tasting notes |
Calculated from 58
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i
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Nosing
Sweet:
Spices:
Oak:
Malt:
Wheat:
Vanilla:
Caramel:
Rye:
Herbs:
Heather:
Alcohol:
Peat Smoke:
Zitrus:
Herb:
Cinnamon:
Honey:
Barley:
Oil:
Banana:
Nuts:
Floral:
Mint:
Tobacco:
Fruit:
Tasting
Spices:
Sweet:
Malt:
Oak:
Wheat:
Vanilla:
Rye:
Caramel:
Fruit:
Herbs:
Herb:
Nuts:
Peat Smoke:
Pepper:
Mint:
Heather:
Dark Chocolate:
Zitrus:
Chili:
Cake:
Sherry:
Apple:
Black Currant:
Alcohol:
Cinnamon:
Orange:
Raisin:
Barley:
Leather:
Floral:
Chocolate:
Bonfire Smoke:
Honey:
Medicinal Smoke:
Finish
Spices:
Malt:
Wheat:
Sweet:
Nuts:
Oak:
Oil:
Rye:
Herb:
Caramel:
Alcohol:
Vanilla:
Peat Smoke:
Zitrus:
Barley:
Dark Chocolate:
Mint:
Herbs:
Leather:
Clove:
Honey:
Raisin:
Pepper:
Sherry:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
![Carhartt](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
14. Dec 2017
Nosing:
![Spices Spices](/fileadmin/_processed_/c/a/csm_DarkFlavors_-_Spices_453a4300b0.png)
Taste:
Finish:
![Wheat Wheat](/fileadmin/_processed_/7/f/csm_GrainNuts_-_Wheat_3e8f71adf3.png)
Comment: Powerful rye is spicy and noted on the tongue, no doubt. There is literally no tell of the alcohol scent or taste, probably because the wheat and smoke help cover it. It's not a bad choice, but it's not the best choice for Knob Creek if you're looking for a sipping whisky. At least, that's my opinion. Other single crafted whisky selections could likely be your better suit, however, do not over-glance this if you want to try something new.
![Vanilla Vanilla](/fileadmin/_processed_/7/e/csm_Sweet_-_Vanilla_e272485da7.png)
![Oak Oak](/fileadmin/_processed_/e/f/csm_DarkFlavors_-_Oak_e8ab3373e6.png)
![Spices Spices](/fileadmin/_processed_/c/a/csm_DarkFlavors_-_Spices_453a4300b0.png)
Taste:
![Spices Spices](/fileadmin/_processed_/c/a/csm_DarkFlavors_-_Spices_453a4300b0.png)
![Oak Oak](/fileadmin/_processed_/e/f/csm_DarkFlavors_-_Oak_e8ab3373e6.png)
![Peat Smoke Peat Smoke](/fileadmin/_processed_/6/e/csm_SaltSmoke_-_Smoke_aad918cdb4.png)
Finish:
![Vanilla Vanilla](/fileadmin/_processed_/7/e/csm_Sweet_-_Vanilla_e272485da7.png)
![Oak Oak](/fileadmin/_processed_/e/f/csm_DarkFlavors_-_Oak_e8ab3373e6.png)
![Peat Smoke Peat Smoke](/fileadmin/_processed_/6/e/csm_SaltSmoke_-_Smoke_aad918cdb4.png)
![Wheat Wheat](/fileadmin/_processed_/7/f/csm_GrainNuts_-_Wheat_3e8f71adf3.png)
Comment: Powerful rye is spicy and noted on the tongue, no doubt. There is literally no tell of the alcohol scent or taste, probably because the wheat and smoke help cover it. It's not a bad choice, but it's not the best choice for Knob Creek if you're looking for a sipping whisky. At least, that's my opinion. Other single crafted whisky selections could likely be your better suit, however, do not over-glance this if you want to try something new.
![Montalcino](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
23. Feb 2021
![TheLostKing](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
12. Jul 2016