Laphroaig 10 Years Twisted Tube

Details about this bottle Edit
29129
Laphroaig
Scotland, Islay
Single Malt Whisky
10 Years
40%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 613 Tasting Notes
i
Nosing
Peat Smoke:
Medicinal Smoke:
Maritime Notes:
Seaweed:
Sweet:
Iodine:
Salt:
Bonfire Smoke:
Vanilla:
Fruit:
Oak:
Ham:
Zitrus:
Spices:
Malt:
Herb:
Alcohol:
Caramel:
Sherry:
Nuts:
Lemon:
Herbs:
Apple:
Honey:
Leather:
Chocolate:
Tobacco:
Orange:
Pear:
Pepper:
Oil:
Grass:
Mint:
Ginger:
Plum:
Heather:
Dark Chocolate:
Grape:
Dried Fruit:
Green Apple:
Pineapple:
Berries:
Lemon Peel:
Almonds:
Anis:
Nutmeg:
Chili:
Banana:
Cinnamon:
Fig:
Grapefruit:
Date:
Hazelnut:
Wheat:
Rye:
Tasting
Peat Smoke:
Maritime Notes:
Sweet:
Seaweed:
Medicinal Smoke:
Salt:
Spices:
Oak:
Iodine:
Bonfire Smoke:
Malt:
Fruit:
Nuts:
Ham:
Vanilla:
Oil:
Herb:
Zitrus:
Herbs:
Alcohol:
Chili:
Sherry:
Pepper:
Leather:
Heather:
Honey:
Caramel:
Lemon:
Orange:
Chocolate:
Tobacco:
Pear:
Dark Chocolate:
Banana:
Grass:
Apple:
Dried Fruit:
Coffee:
Cinnamon:
Lemon Peel:
Clove:
Ginger:
Mint:
Anis:
Almonds:
Barley:
Green Apple:
Blackberry:
Date:
Floral:
Raisin:
Coconut:
Cherry:
Grapefruit:
Fig:
Cake:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Seaweed:
Medicinal Smoke:
Spices:
Oak:
Salt:
Malt:
Bonfire Smoke:
Nuts:
Iodine:
Herb:
Oil:
Ham:
Alcohol:
Leather:
Pepper:
Sherry:
Fruit:
Zitrus:
Vanilla:
Chili:
Dark Chocolate:
Caramel:
Tobacco:
Orange:
Chocolate:
Honey:
Herbs:
Coffee:
Heather:
Nutmeg:
Apple:
Almonds:
Cinnamon:
Wheat:
Lemon:
Anis:
Lemon Peel:
Pear:
Ginger:
Barley:
Hay:
Banana:
Plum:

Tasting Video

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Quality rating of this bottle

4.0 Rate
1,002
Tasting Notes 613

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mike_nw
12. Aug 2017

Rating of article "Laphroaig 10Y - 40% - 0.7l"

ShortFuse
27. Feb 2018
Nosing:Peat Smoke Peat Smoke Medicinal Smoke Ham Iodine Iodine Seaweed Salt Sweet

Taste: Peat Smoke Peat Smoke Ham Bonfire Smoke Salt Sweet

Finish: Peat Smoke Peat Smoke Medicinal Smoke Salt Salt Iodine Seaweed Sweet

Comment: Like BBQ’ing chicken/pork and inhaling the smoke from the BBQ deeply into your nose. Then once the charcoal has cooled, you douse it in whisky and lick the ones that have soaked up the most drippings from the meat. A wonderful mix of smoke, with salty/iodine-y/ brinyness with a HINT of sweetness. Smoke lingers on your tongue forever. I don’t know why I like it, but I do. Excellent.

Rating of article "Laphroaig 10Y - 40% - 0.7l"

22. Jul 2018

Rating of article "Laphroaig 10Y - 40% - 0.7l"

14. Sep 2020

Rating of article "Laphroaig 10Y - 40% - 0.7l"

10. Mar 2012

Rating of article "Laphroaig 10Y - 40% - 0.7l"

04. May 2012

Rating of article "Laphroaig 10Y - 40% - 0.7l"

23. Jul 2015

Rating of article "Laphroaig 10Y - 40% - 0.7l"

GlenDrik
16. Jun 2016

Rating of article "Laphroaig 10Y - 40% - 0.7l"

YTK
27. Jan 2012

Rating of article "Laphroaig 10Y - 40% - 0.7l"

24. Apr 2012

Rating of article "Laphroaig 10Y - 40% - 0.7l"