Aberfeldy 12 Years
Details about this bottle | Edit |
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432 | |
Aberfeldy | |
Scotland, Highlands | |
Single Malt Whisky | |
12 Years | |
40% | |
0.7 l | |
Original bottling | |
Average tasting notes Tasting notes |
Calculated from 393
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Nosing
Sweet:
Fruit:
Honey:
Malt:
Pineapple:
Vanilla:
Zitrus:
Caramel:
Barley:
Oak:
Herbs:
Wheat:
Peat Smoke:
Pear:
Spices:
Heather:
Sherry:
Orange:
Nuts:
Apple:
Floral:
Green Apple:
Berries:
Almonds:
Cake:
Peach:
Oil:
Grass:
Tropical Fruit:
Raisin:
Cinnamon:
Alcohol:
Lemon:
Chocolate:
Walnut:
Herb:
Kiwi:
Mint:
Dried Fruit:
Clove:
Maritime Notes:
Hay:
Grapefruit:
Leather:
Tobacco:
Melon:
Dark Chocolate:
Hazelnut:
Grape:
Ginger:
Nutmeg:
Seaweed:
Cherry:
Strawberry:
Tasting
Sweet:
Honey:
Fruit:
Spices:
Malt:
Oak:
Nuts:
Zitrus:
Oil:
Caramel:
Vanilla:
Sherry:
Pineapple:
Orange:
Peat Smoke:
Herbs:
Pear:
Apple:
Heather:
Barley:
Lemon:
Wheat:
Grapefruit:
Alcohol:
Dried Fruit:
Banana:
Herb:
Peach:
Chocolate:
Chili:
Ginger:
Berries:
Cake:
Coffee:
Raisin:
Lemon Peel:
Hay:
Pepper:
Tropical Fruit:
Floral:
Almonds:
Clove:
Rye:
Walnut:
Hazelnut:
Nutmeg:
Fig:
Dark Chocolate:
Black Currant:
Maritime Notes:
Medicinal Smoke:
Green Apple:
Blackberry:
Date:
Seaweed:
Cinnamon:
Grape:
Finish
Sweet:
Spices:
Oak:
Fruit:
Honey:
Malt:
Zitrus:
Nuts:
Oil:
Orange:
Sherry:
Vanilla:
Herb:
Peat Smoke:
Caramel:
Herbs:
Grapefruit:
Coffee:
Pineapple:
Chocolate:
Floral:
Lemon:
Dark Chocolate:
Cake:
Alcohol:
Chili:
Lime:
Almonds:
Heather:
Apple:
Pepper:
Pear:
Hazelnut:
Cinnamon:
Ginger:
Dried Fruit:
Tropical Fruit:
Peach:
Grape:
Green Apple:
Maritime Notes:
Mint:
Salt:
Banana:
Raisin:
Date:
Tobacco:
Barley:
Ham:
Bonfire Smoke:
Leather:
Hay:
Medicinal Smoke:
Lemon Peel:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
Here we have another workhorse of the blend industry, since most of Aberfeldy's production ends up as key component of Dewar's. The nose of this 12-year-old Highlander is unimposing, grainy and slightly acidic with apple cider, heather honey and hints of vinegar. On the palate, it arrives silky, light and malty sweet before turning more spicy and indistinctly sour in the development. A surprisingly milky aftertaste with almonds, muesli and a touch of oak rounds off the experience. It's probably not a very memorable Single Malt, but nice enough to give it a try.
RATING: 3.0/5.0 ≙ 80 pts
RATING: 3.0/5.0 ≙ 80 pts
07. Mar 2016