Laphroaig 10 Years
This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.
This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.
| Details about this bottle | Edit |
|---|---|
| 110 | |
| Laphroaig | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 10 Years | |
| 40% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
Calculated from 613
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Nosing
Peat Smoke:
Medicinal Smoke:
Maritime Notes:
Seaweed:
Sweet:
Iodine:
Salt:
Bonfire Smoke:
Vanilla:
Fruit:
Oak:
Ham:
Zitrus:
Spices:
Malt:
Herb:
Alcohol:
Caramel:
Sherry:
Nuts:
Lemon:
Herbs:
Apple:
Honey:
Leather:
Chocolate:
Tobacco:
Orange:
Pear:
Pepper:
Oil:
Grass:
Mint:
Ginger:
Plum:
Heather:
Dark Chocolate:
Grape:
Dried Fruit:
Green Apple:
Pineapple:
Berries:
Lemon Peel:
Almonds:
Anis:
Nutmeg:
Chili:
Banana:
Cinnamon:
Fig:
Grapefruit:
Date:
Hazelnut:
Wheat:
Rye:
Tasting
Peat Smoke:
Maritime Notes:
Sweet:
Seaweed:
Medicinal Smoke:
Salt:
Spices:
Oak:
Iodine:
Malt:
Bonfire Smoke:
Fruit:
Nuts:
Ham:
Vanilla:
Oil:
Herb:
Zitrus:
Herbs:
Alcohol:
Chili:
Leather:
Pepper:
Sherry:
Heather:
Honey:
Caramel:
Orange:
Lemon:
Tobacco:
Chocolate:
Dark Chocolate:
Pear:
Banana:
Dried Fruit:
Apple:
Coffee:
Grass:
Cinnamon:
Lemon Peel:
Ginger:
Mint:
Clove:
Anis:
Almonds:
Barley:
Green Apple:
Blackberry:
Date:
Floral:
Raisin:
Coconut:
Cherry:
Grapefruit:
Fig:
Cake:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Seaweed:
Medicinal Smoke:
Spices:
Oak:
Salt:
Malt:
Bonfire Smoke:
Nuts:
Iodine:
Herb:
Oil:
Ham:
Alcohol:
Leather:
Pepper:
Sherry:
Zitrus:
Fruit:
Vanilla:
Chili:
Dark Chocolate:
Caramel:
Tobacco:
Orange:
Chocolate:
Herbs:
Honey:
Lemon:
Coffee:
Heather:
Nutmeg:
Apple:
Almonds:
Cinnamon:
Wheat:
Anis:
Lemon Peel:
Pear:
Ginger:
Barley:
Hay:
Banana:
Plum:
|
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Quality rating of this bottle
4.0
Rate
1,002
613
Quality comparison of bottles
i
All tasting notes
12. Aug 2017
27. Feb 2018
Nosing:
Taste: 
Finish:
Comment: Like BBQ’ing chicken/pork and inhaling the smoke from the BBQ deeply into your nose. Then once the charcoal has cooled, you douse it in whisky and lick the ones that have soaked up the most drippings from the meat. A wonderful mix of smoke, with salty/iodine-y/ brinyness with a HINT of sweetness. Smoke lingers on your tongue forever. I don’t know why I like it, but I do. Excellent.
Taste:
Finish:
Comment: Like BBQ’ing chicken/pork and inhaling the smoke from the BBQ deeply into your nose. Then once the charcoal has cooled, you douse it in whisky and lick the ones that have soaked up the most drippings from the meat. A wonderful mix of smoke, with salty/iodine-y/ brinyness with a HINT of sweetness. Smoke lingers on your tongue forever. I don’t know why I like it, but I do. Excellent.
22. Jul 2018
14. Sep 2020
10. Mar 2012
04. May 2012
23. Jul 2015
16. Jun 2016
27. Jan 2012
24. Apr 2012
