Edradour 10 Years

The Edradour 10 years old is the main product of the Edradour distillery. It is an intense single malt with a strong sherry influence. A perfect whisky to enjoy before or between meals.

The Edradour 10 years old is the main product of the Edradour distillery. It is an intense single malt with a strong sherry influence. A perfect whisky to enjoy before or between meals.

Details about this bottle Edit
62
Edradour
Scotland, Highlands
Single Malt Whisky
10 Years
40%
0.7 l
Original bottling
Bourbon
Sherry
Chill filtration - With
Average tasting notes Tasting notes
Calculated from 414 Tasting Notes
i
Nosing
Sherry:
Sweet:
Fruit:
Oak:
Spices:
Vanilla:
Nuts:
Dried Fruit:
Caramel:
Malt:
Raisin:
Honey:
Herb:
Berries:
Chocolate:
Herbs:
Zitrus:
Apple:
Peat Smoke:
Almonds:
Pear:
Orange:
Plum:
Floral:
Date:
Clove:
Fig:
Dark Chocolate:
Walnut:
Cake:
Heather:
Grape:
Cinnamon:
Oil:
Leather:
Cherry:
Hazelnut:
Bonfire Smoke:
Chili:
Blackberry:
Alcohol:
Peach:
Nutmeg:
Ginger:
Pepper:
Pineapple:
Lemon:
Tropical Fruit:
Maritime Notes:
Coffee:
Banana:
Coconut:
Seaweed:
Ham:
Lime:
Tobacco:
Lemon Peel:
Tasting
Sherry:
Sweet:
Fruit:
Nuts:
Oak:
Spices:
Malt:
Caramel:
Dried Fruit:
Honey:
Oil:
Herb:
Vanilla:
Zitrus:
Chocolate:
Dark Chocolate:
Peat Smoke:
Grape:
Almonds:
Herbs:
Berries:
Orange:
Pepper:
Heather:
Cake:
Alcohol:
Cherry:
Fig:
Hazelnut:
Plum:
Raisin:
Chili:
Apple:
Date:
Cinnamon:
Barley:
Clove:
Pear:
Floral:
Pineapple:
Leather:
Lemon:
Peach:
Nutmeg:
Bonfire Smoke:
Lime:
Maritime Notes:
Coffee:
Ginger:
Tropical Fruit:
Walnut:
Ham:
Kiwi:
Coconut:
Seaweed:
Blackberry:
Black Currant:
Finish
Sweet:
Oak:
Sherry:
Spices:
Nuts:
Fruit:
Honey:
Herb:
Malt:
Chocolate:
Caramel:
Peat Smoke:
Dark Chocolate:
Oil:
Dried Fruit:
Zitrus:
Coffee:
Vanilla:
Pepper:
Alcohol:
Grape:
Almonds:
Orange:
Leather:
Berries:
Clove:
Cinnamon:
Herbs:
Cake:
Lemon:
Fig:
Hazelnut:
Maritime Notes:
Apple:
Blackberry:
Heather:
Walnut:
Chili:
Date:
Cherry:
Ham:
Floral:
Ginger:
Salt:
Nutmeg:
Plum:
Pear:
Tobacco:
Grapefruit:
Iodine:

Tasting Video

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Tasting Notes 410

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