The Singleton of Dufftown 12 Years

While Dufftown's new NAS range puts the emphasis on different cask types, this is the 12 year-old former "entry-level bottling". It's very sweet and smooth and has mellow malt aromas.

While Dufftown's new NAS range puts the emphasis on different cask types, this is the 12 year-old former "entry-level bottling". It's very sweet and smooth and has mellow malt aromas.

Details about this bottle Edit
61
Dufftown
Scotland, Speyside
Single Malt Whisky
12 Years
40%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 84 Tasting Notes
i
Nosing
Fruit:
Oak:
Malt:
Sweet:
Apple:
Zitrus:
Sherry:
Pear:
Herbs:
Nuts:
Honey:
Caramel:
Vanilla:
Date:
Hazelnut:
Spices:
Lemon:
Floral:
Heather:
Herb:
Pineapple:
Oil:
Orange:
Barley:
Grass:
Anis:
Mint:
Clove:
Maritime Notes:
Peach:
Dried Fruit:
Peat Smoke:
Salt:
Dark Chocolate:
Leather:
Tobacco:
Wheat:
Cherry:
Lemon Peel:
Tasting
Sweet:
Oak:
Fruit:
Malt:
Spices:
Herb:
Coffee:
Pear:
Herbs:
Oil:
Nuts:
Zitrus:
Apple:
Caramel:
Sherry:
Berries:
Chocolate:
Peat Smoke:
Alcohol:
Honey:
Vanilla:
Grass:
Orange:
Lemon:
Dark Chocolate:
Grape:
Raisin:
Pineapple:
Heather:
Ginger:
Blackberry:
Floral:
Finish
Spices:
Malt:
Oak:
Sweet:
Fruit:
Zitrus:
Sherry:
Herb:
Nuts:
Oil:
Herbs:
Peat Smoke:
Chocolate:
Alcohol:
Mint:
Maritime Notes:
Chili:
Honey:
Fig:
Seaweed:
Lemon:
Coffee:
Dried Fruit:
Grass:
Heather:

Tasting Video

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Quality rating of this bottle

2.9 Rate
211
Tasting Notes 84

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12. Nov 2019
12. Nov 2019
12. May 2021
05. Nov 2015
26. Jun 2015
12. Jan 2015
horst_s_2
25. Aug 2016
Nosing:
Früchte, Eiche, Gewürze, Sherry, Apfel, citrus
Taste:
European oak, Süße, Kaffee, cacao, bitter
Finish:
Dry
Nosing:
Toasted nut and rich fruit aromas. Adding a touch of water brings out the classic Speyside fruit-sweet aromas
Taste:
Sweetness and crunchy nuts, then smooth fruity richness. Firm, with a balancing sweetness; hints of blackcurrant, brown sugar and espresso coffee. Warming and pleasant
Finish:
Medium to long, elegantly drying and crisp with a delayed, lingering warmth
Comment:
20. Oct 2018
27. Mar 2019