Fireball Cinnamon Whisky Liqueur
Fireball Cinnamon Whisky Liqueur was, according to legend, created during one of the coldest winters Canada had ever experienced. Since then, this concoction has gone its way and is now famous throughout North America. The liqueur contains Canadian whisky and cinnamon.
Fireball Cinnamon Whisky Liqueur was, according to legend, created during one of the coldest winters Canada had ever experienced. Since then, this concoction has gone its way and is now famous throughout North America. The liqueur contains Canadian whisky and cinnamon.
Average tasting notes Tasting notes |
Calculated from 64
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Nosing
Spices:
Cinnamon:
Sweet:
Chili:
Caramel:
Pepper:
Honey:
Peat Smoke:
Alcohol:
Oak:
Nutmeg:
Oil:
Nuts:
Vanilla:
Tasting
Spices:
Cinnamon:
Chili:
Sweet:
Honey:
Pepper:
Caramel:
Oak:
Ginger:
Oil:
Peat Smoke:
Nuts:
Bonfire Smoke:
Clove:
Alcohol:
Chocolate:
Vanilla:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes
Taste:
Finish:
Comment: When you crack a bottle then you're suddenly hit with the strong bellows of Cinnamon and Sweetness, which comes of thick and strong. Once you push past the cinnamon you can hint the scent of Sweetness, which comes back during the tasting. Very strong cinnamon and spices, chilli and sugar comes along the pallet, however, an smokiness is also detected. When finished, nothing but Cinnamon and Sweetness. A strong Liquor for the holidays unless you're craving a sweet-tooth treat. Not a preferred, but accurate none the less.