Highland Park 18 Years
Slight smoke and lots of sherry make this whisky unique. No wonder it has become so popular and thus so scarce and expensive.
Slight smoke and lots of sherry make this whisky unique. No wonder it has become so popular and thus so scarce and expensive.
Details about this bottle | Edit |
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1248 | |
Highland Park | |
Scotland, Islands | |
Single Malt Whisky | |
18 Years | |
43% | |
0.7 l | |
Original bottling | |
Sherry | |
Average tasting notes Tasting notes |
Calculated from 195
i
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Nosing
Peat Smoke:
Sherry:
Sweet:
Oak:
Fruit:
Herbs:
Honey:
Heather:
Malt:
Zitrus:
Spices:
Vanilla:
Caramel:
Chocolate:
Pear:
Apple:
Herb:
Maritime Notes:
Nuts:
Raisin:
Alcohol:
Hay:
Seaweed:
Cinnamon:
Orange:
Bonfire Smoke:
Fig:
Dried Fruit:
Grass:
Dark Chocolate:
Mint:
Floral:
Date:
Cherry:
Lemon Peel:
Salt:
Chili:
Tropical Fruit:
Almonds:
Clove:
Pineapple:
Lemon:
Coffee:
Grape:
Plum:
Tobacco:
Hazelnut:
Oil:
Banana:
Berries:
Tasting
Sweet:
Peat Smoke:
Sherry:
Oak:
Spices:
Honey:
Fruit:
Malt:
Herbs:
Heather:
Zitrus:
Caramel:
Maritime Notes:
Herb:
Nuts:
Dark Chocolate:
Salt:
Dried Fruit:
Oil:
Vanilla:
Chocolate:
Coffee:
Orange:
Pepper:
Seaweed:
Chili:
Clove:
Bonfire Smoke:
Fig:
Pear:
Lemon:
Apple:
Raisin:
Floral:
Pineapple:
Grass:
Cinnamon:
Almonds:
Walnut:
Grapefruit:
Date:
Ham:
Ginger:
Tobacco:
Berries:
Hazelnut:
Green Apple:
Mint:
Cake:
Plum:
Banana:
Lime:
Lemon Peel:
Finish
Peat Smoke:
Sweet:
Spices:
Oak:
Nuts:
Sherry:
Oil:
Honey:
Malt:
Herbs:
Fruit:
Herb:
Zitrus:
Dried Fruit:
Heather:
Caramel:
Vanilla:
Chocolate:
Dark Chocolate:
Ginger:
Cinnamon:
Maritime Notes:
Salt:
Pepper:
Tobacco:
Hazelnut:
Grapefruit:
Floral:
Banana:
Orange:
Lemon:
Anis:
Alcohol:
Walnut:
Leather:
Green Apple:
Grass:
Pear:
Seaweed:
Bonfire Smoke:
Nutmeg:
Medicinal Smoke:
Coffee:
Date:
Cherry:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
08. Apr 2016
Nosing:
Taste: meaty
Finish: long
Comment: definitely more toward the earthy part of the flavour profiles
Taste: meaty
Finish: long
Comment: definitely more toward the earthy part of the flavour profiles
13. Apr 2019