Bulleit 10 Years Bourbon
| Details about this bottle | Edit |
|---|---|
| 18598 | |
| Four Roses | |
| USA, Kentucky | |
| Kentucky Straight Bourbon | |
| 10 Years | |
| 45.6% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
Calculated from 72
i
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Nosing
Sweet:
Oak:
Vanilla:
Caramel:
Spices:
Malt:
Honey:
Herbs:
Heather:
Fruit:
Wheat:
Clove:
Cinnamon:
Zitrus:
Rye:
Barley:
Sherry:
Dried Fruit:
Chocolate:
Nuts:
Pepper:
Maritime Notes:
Cake:
Alcohol:
Grass:
Peat Smoke:
Grapefruit:
Cherry:
Ginger:
Oil:
Grape:
Raisin:
Iodine:
Tasting
Sweet:
Caramel:
Oak:
Spices:
Vanilla:
Nuts:
Fruit:
Malt:
Pepper:
Herb:
Honey:
Wheat:
Heather:
Herbs:
Peat Smoke:
Cinnamon:
Sherry:
Clove:
Rye:
Oil:
Zitrus:
Almonds:
Alcohol:
Chocolate:
Melon:
Orange:
Banana:
Chili:
Grape:
Green Apple:
Coffee:
Dried Fruit:
Maritime Notes:
Lemon:
Dark Chocolate:
Walnut:
Leather:
Floral:
Iodine:
Hazelnut:
Barley:
Tobacco:
Ginger:
Ham:
Cherry:
Peach:
Cake:
Finish
Sweet:
Oak:
Spices:
Caramel:
Nuts:
Pepper:
Vanilla:
Oil:
Herb:
Malt:
Fruit:
Sherry:
Dried Fruit:
Dark Chocolate:
Leather:
Cinnamon:
Alcohol:
Cake:
Herbs:
Zitrus:
Cherry:
Bonfire Smoke:
Ham:
Wheat:
Tobacco:
Heather:
Grape:
Peat Smoke:
Lemon:
Rye:
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Quality rating of this bottle
4.1
Rate
75
72
Quality comparison of bottles
i
Tasting notes of DabblingDrammer:
06. Jun 2022
Nosing: 
Taste: 
Finish: Medium-long
Comment: An extra four years maturation is noticeable on the mid-palate to finish which is what separates this than the standard Bulleit. More of a dry and tannic oakiness and a little barrel char coming through in comparison. Cherry, grape fruit esters and baking spices appear to a drying tannic pucker at the tip of the tongue almost like a Sichuan peppercorn numbing. A more "savoury" bourbon experience, very pleasant stuff - 90/100.
Taste:
Finish: Medium-long
Comment: An extra four years maturation is noticeable on the mid-palate to finish which is what separates this than the standard Bulleit. More of a dry and tannic oakiness and a little barrel char coming through in comparison. Cherry, grape fruit esters and baking spices appear to a drying tannic pucker at the tip of the tongue almost like a Sichuan peppercorn numbing. A more "savoury" bourbon experience, very pleasant stuff - 90/100.
