Glenlivet 12 Years Licensed Dram
| Details about this bottle | Edit |
|---|---|
| 33027 | |
| Glenlivet | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 12 Years | |
| 48% | |
| 0.7 l | |
| Original bottling | |
|
|
| Average tasting notes Tasting notes |
Calculated from 52
i
|
|
|---|---|---|
|
Nosing
Fruit:
Sweet:
Honey:
Nuts:
Caramel:
Spices:
Peach:
Pear:
Herbs:
Malt:
Zitrus:
Floral:
Vanilla:
Hazelnut:
Oil:
Cinnamon:
Plum:
Oak:
Apple:
Orange:
Sherry:
Cherry:
Tropical Fruit:
Cake:
Anis:
Mint:
Pineapple:
Chocolate:
Wheat:
Dried Fruit:
Walnut:
Heather:
Raisin:
Rye:
Tasting
Sweet:
Nuts:
Fruit:
Honey:
Spices:
Caramel:
Vanilla:
Oak:
Hazelnut:
Peach:
Malt:
Herb:
Chocolate:
Peat Smoke:
Alcohol:
Oil:
Zitrus:
Dark Chocolate:
Apple:
Sherry:
Cinnamon:
Herbs:
Heather:
Pear:
Tropical Fruit:
Orange:
Iodine:
Maritime Notes:
Green Apple:
Anis:
Pineapple:
Cake:
Dried Fruit:
Plum:
Grapefruit:
Blackberry:
Wheat:
Leather:
Floral:
Pepper:
Almonds:
Finish
Sweet:
Spices:
Nuts:
Oak:
Fruit:
Malt:
Vanilla:
Oil:
Herbs:
Cinnamon:
Sherry:
Apple:
Chocolate:
Caramel:
Herb:
Heather:
Zitrus:
Chili:
Alcohol:
Maritime Notes:
Almonds:
Honey:
Peach:
Seaweed:
Wheat:
Hazelnut:
Floral:
Peat Smoke:
Coffee:
Rye:
|
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Quality rating of this bottle
4.3
Rate
51
52
Quality comparison of bottles
i
All tasting notes
24. Feb 2022
16. Aug 2022
Nosing: 
, musty, 
, creamy/
, little bit of 
, hints of , hints of bee wax, plain biscuit cake, yarrow
Taste:
Neat:
fresh, tick, touch of
, little bit of chemical sourness, grannie smith 
juice
With some water added:
Alcohol disappears but bitterness comes to front, light rye notes
Finish: medium in length, creamy mouth feel
, , light 
, significant amount of , some 
notes
Comment:
, musty, , creamy/ , little bit of , hints of , hints of bee wax, plain biscuit cake, yarrowTaste:
Neat:
fresh, tick, touch of
, little bit of chemical sourness, grannie smith juiceWith some water added:
Alcohol disappears but
bitterness comes to front, light rye notesFinish: medium in length, creamy mouth feel
, , light , significant amount of , some notesComment:
07. Aug 2023
15. Mar 2022
03. Apr 2022
30. Nov 2021
30. Nov 2021
03. Mar 2022
04. Mar 2022
09. Mar 2022
