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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Original bottling
The Single Malt a'bunadh (Gaelic: The Original) bears no age. It is not filtered cool and bottled in batches with their natural cask strength. Maturing takes place exclusively in Oloroso Sherry Butts.
Original bottling
The batch No. 25 is a bit heaver and fuller with a lot of deep sherry aromas.
Original bottling
In the batch no. 27 you will find besides sherry more aromas of chocolate, marmalade and ginger.
Original bottling
A'bunadh batch 29 is a cask strength with rich aromas of berries spices and ginger. You will also find some nutty notes on the nose.
Original bottling
In batch no. 30 of the a'bunadh you will find the addition of a bit pepper and more spiciness then in the processors.
Original bottling - other
The Single Malt a'bunadh (Gaelic: The Original) bears no age. It is not filtered cool and bottled in batches with their natural cask strength. Maturing takes place exclusively in Oloroso Sherry Butts.
Original bottling
The Single Malt a'bunadh (Gaelic: The Original) bears no age. It is not filtered cool and bottled in batches with their natural cask strength. Maturing takes place exclusively in Oloroso Sherry Butts.
Original bottling
The Single Malt a'bunadh (Gaelic: The Original) has no age statement. It is bottled in batches with their natural cask strength. It matures only in Oloroso Sherry butts.
Original bottling
The Single Malt a'bunadh (Gaelic: The Original) bears no age. It is not filtered cool and bottled in batches with their natural cask strength. Maturing takes place exclusively in Oloroso Sherry Butts.
Original bottling
This aberlour a'bunadh is a nice mixture between oloroso sherry sweetness and a speyside distillery character. With the cask strength and the non chill filtration it is a pure scotch whisky.
Original bottling
A nice Highland single malt Scotch whisky matured in sherry butts.
Original bottling - other
The aromas between the Aberlour a'bunadh can very a lot between the batches. For the a'bunadh the master blenders only chose whiskies between 10 and 15 years. The whiskies are bottled undiluted and without chill filtration. This gives the whisky the name...