Glenmorangie
Single Malt Scotch Whisky
Glenmorangie
Distillery
Tain Ross-shire IV19 1PZ Scotland
Tel:
+44 (0) 1862 892 477 / Fax: +44 (0) 1862 894 371
Viewer's Comments about Glenmorangie
Since
1843, Glenmorangie distillery has been producing its famous
malt here on the shores of the Dornoch Firth. Though the complex
of buildings has seen many changes over the years, Glenmorangie
is still handcrafted to this day by the Sixteen Men of Tain
using tried and tested methods that have been passed down
from generation to generation.
The
earliest documented reference to distillation on this site
was in 1703, in the 'Tain and Balnagown Documents', and in
the 1730s a brewery was established on the site. Tain's first
legal distillery was established by David Sutherland in the
early 1820s on a site at the west end of the town. On the
23rd June, 1826, the Inverness Journal advertised
his property for sale, describing it as 'small but commodious'.
Unfortunately for Sutherland, he failed to find a buyer, and
although he was re-licensed for 1827, it appears he went out
of business soon after.
The Glenmorangie Distillery was licensed in 1843, and rather
than buy brand new stills, the Distillery manager found second-hand
swan necked stills that had been used in a gin distillery.
These, he decided, would do just fine. This
is why our stills have narrow, arching swan necks individually
hand beaten into shape by skilled coppersmiths. They are exactly
5.14 metres tall (or for traditionalists, 16 feet 10¼
inches): the tallest stills in Scotland.
The
year 1887 saw the final establishment of the Distillery as
a limited company by the Maitland brothers, who ran the architects'
practice in Tain. Their partner was Duncan Cameron, the manager
of the Commercial Bank. Soon, Glenmorangie was exported all
over the world; mainly to expatriate Ross-shire folk in the
Colonies, but also to fine hotels and businesses in Europe
and the United States. One prestigious customer was the Savoy
Hotel in London!
In 1915, the Argyll and Sutherland Highlanders were billeted
at the Distillery, with the maltbarns converted into makeshift
barracks for the duration of the summer. This arrangement
continued each summer for the remainder of the Great War.
The barns were ideal for barracks, having plenty of free floor
space and, of course, the Tarlogie Springs providing an ample
supply of water.
Before the Great War ended Glenmorangie had passed out of
local ownership, and was bought over by its largest single
customer, the Leith based company Macdonald and Muir.
By
the beginning of the 1920s, the rigours of wartime production
had passed and the Distillery was running again with its full
complement of Sixteen Men.
Securing a water supply had always been a problem at the Distillery:
the Tarlogie Springs belonged to the local Laird, who leased
the right to draw water from the springs to the Distillery
company. However, the land surrounding the spring could be
used by the Laird for any purpose - a situation which could
have jeopardised the quality or quantity of the water. In
the 1980s, there was a threat of building development near
the springs, so Macdonald and Muir made sure that the water
would be safe by buying 650 acres of the land surrounding
the Tarlogie Springs.
In the 1990s additional stills were added to the still house
to keep up with worldwide demand for Glenmorangie Single Malt.
Then, in 2002, we introduced two more fermentation vessels
(washbacks) as demand continued to increase.
Although
we make more malt whisky than we used to, the Distillery continues
to maintain the tradition of only employing Sixteen Men, who
work around the clock, all year round, only stopping each
year for Christmas
and essential maintenance. By only ever employing Sixteen
Men we ensure that our distillery remains one of the most
traditional in the Highlands.
Glenmorangie Single Highland Malt Whisky is famous for its
complexity and few whiskies can boast such a range of subtle
notes and flavours. | Courtesy
of Glenmorangie |
| GLENMORANGIE
21 YEAR OLD ELEGANCE |
GLENMORANGIE
10 YEAR OLD
SINGLE MALT SCOTCH |
GLENMORANGIE
12 YEAR OLD
PORT WOOD FINISH SCOTCH |
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Glenmorangie
Elegance is a 21-Year Old malt whiskey, one of the oldest malts
to be released from the Glenmorangie Distillery. It has a complex
mixture of smoke, sandalwood and mulled wine underlined with traces
of oranges, nuts, and marzipan. Available only in this package,
the unique decanter is hand-blown by Scotland's leading glassmakers,
Caithness Glass in Wick, to replicate Glenmorangie's famous swan-necked
pot stills at its distillery.
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It has been called ‘the perfect ten’ and most Glenmorangie
drinkers will readily drink to that! After 10 years in ex-Bourbon
casks, the Glenmorangie spirit has had enough time to mature and
mellow into a beautifully balanced yet marvellously complex malt
whisky.
ABV 40.0%
Volume 70cl
Colour:
Pale golden brown.
Aroma: Light and delicate, floral with traces
of citrus and vanilla, with a light smokiness, too.
Taste: Beautifully balanced, with honeyed nuts
coming through.
Aftertaste: Clean and salving, short.
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This
whisky has been matured in American white oak casks before being
‘finished’ in a specially selected port pipe. With
its deep, rich texture and long aftertaste, it’s perfect
for topping off a good meal.
ABV 43.0% Volume 70cl
Colour: Antique golden copper, with a rosy hue.
Aroma: Butterscotch and dark chocolate predominate,
but fresh minty notes and a dry aroma are also present.
Taste: A smooth rich velvet texture, with hints
of chocolate.
Aftertaste: A long aftertaste, with a fresh minty
finish. |
| GLENMORANGIE
MADEIRA WOOD FINISH |
GLENMORANGIE
18 YEAR OLD
SINGLE MALT SCOTCH |
GLENMORANGIE
12 YEAR OLD
SHERRY WOOD FINISH SCOTCH |
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Once again malt that has matured in ex-bourbon casks is then transferred
for finishing – this time to large Madeira drums. This gives
it an exceptional flavour, a glorious colour, and makes it an
immense pleasure to drink!
ABV 43.0% Volume 70cl
Colour: Bright amber.
Aroma: This is a complex aroma – fresh,
but slightly linty; sweet, but with a burnt tangy trace –
literally “madeirised”; a trace of wood shavings.
After a while in an open glass, deeper fruit and spice notes emerge,
like Christmas cake.
Taste: The flavour is “cool” to the
palate, but spicy on the tongue; fresh and citrus; sweet as it
passes.
Aftertaste: Firm and dry. |
Colour: An attractive deep gold colour, warm
and enticing. Distinctive from the Ten Year Old, but without the
heavy darkness of some extra aged malts.
Aroma: The bouquet is very full, round and perfumed
with nutty, caramel and vanilla overtones.
Taste: Exceptionally smooth, 'silky' and round.
Fine, fully flavoured and subtle.
Aftertaste: With a long, consistent aftertaste,
it is delivered with great intensity and depth.
Comments: The
changes that take place during the extra eight years of maturation
are profound. A
superb after dinner dram. |
A
fine, elegant whisky which is a real delight to drink at any time.
Finished in Sherry butts after an initial maturation in ex-bourbon
casks, this whisky really engages the palate with a wonderful
complexity of notes and flavours.
ABV 43.0% Volume 70cl
Colour:
Light golden brown.
Aroma: Initially notes of sweet sherry wine dominate,
but on adding a splash of water the citrus fruits and nuttiness
develop, with hints of vanilla and caramel.
Taste: A creamy, full bodied sweet flavour turning
to a light dry finish.
Aftertaste: Warm and long lasting, engaging the
whole palate. |
Glenmorangie
Whisky Distillery

The Glenmorangie Distillery |
Each year,
we're lucky to welcome visitors from all over the world who
come to discover how their favourite malt whisky is made and
meet the people who share their passion for Glenmorangie and
live and breathe it every working day.
VISIT
THE GLEN OF TRANQUILLITY
If you'd like to take a look around the Glenmorangie Distillery,
why not come and visit us here in Tain?
Open
All Year
Monday to Friday 09.00 - 17.00
June
- August: Saturdays 10.00 - 16.00
Sundays:
12.00 - 16.00
Tour Frequency
10.30 - 15.30 Monday to Friday
10.30 - 14.30 on Saturdays
12.30 - 14.30 on Sundays.
Maximum 15 per group.
Please note that the Distillery will be closed during the
Christmas holiday period and tours may be restricted during
the Silent Season.
Admission
There is a £2.50 admission charge - which is redeemable
against any purchase of £16 or more from the shop.
Groups
Groups are welcome to a guided tour of the Distillery.
Reservations
Pre-booking is advisable.
Location
The Glenmorangie Distillery is about 1 hour (36 miles) north
of Inverness . Once you reach Tain, don't turn off into the
town but keep on the A9 for about half a mile north of Tain
where you'll see the Distillery signposted to your right.
Contact
Us
If there's anything that you'd like to ask us about (or you
just want to tell us how good Glenmorangie is!) feel free
to contact us at any time. Here are all the details you'll
need.
The
Glenmorangie Distillery Visitor Centre & Shop
Glenmorangie Distillery
Tain Ross-shire
IV19 1PZ Scotland
Tel:
+44 (0) 1862 892 477
Fax: +44 (0) 1862 894 371
Email: Glenmorangie
Distillery |
Courtesy
of Glenmorangie |
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as Chieftain of the Queensland Malt Whisky Society, North Brisbane Sept, and who visited your distillery in 2000,
when the premium whisky to my taste was Cellar 13.
The current trend of flavoured whiskies, does not do justice to the foresight, and history of the sixteen men of Tain
where there was pride and skill in the distiller, where age and conditions, such as the Cellar 13, created masterpiece
whiskies.
We are tasting Glenmorangie in May, through a local agent, but they are not aware of the first Firth benifits that cellar 13
gives, or that there is a whisky called Cellar 13.
Do trust that the standards that gained the high level of sales in UK and here in Australia, will be maintained, and thank
you for a wonderful Malt, but lets taste and buy your best.
Angus Mac Dougall